Raspberry-Lemon Prosecco Cocktail Recipe

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Raspberry-Lemon Prosecco Cocktail
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Ingredients
5
Count
Nutrition
16
Calories
Total time
1441
Minutes
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Ingredients:

Directions:

  1. Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat and simmer 1 minute, stirring until sugar dissolves. Remove from heat. Stir in the zest. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.
  2. Combine lemon syrup and prosecco in a pitcher. Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.3 Kcal (68 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 0.21mg 0%
Potassium 20.93mg 0%
Total Carbs 4.09g 1%
Sugars 3.01g 12%
Dietary Fiber 0.72g 3%
Protein 0.1g 0%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 84.76 Kcal (355 kJ)
Calories from fat 4.8 Kcal
% Daily Value*
Total Fat 0.53g 0%
Sodium 1.11mg 0%
Potassium 108.8mg 0%
Total Carbs 21.26g 1%
Sugars 15.67g 12%
Dietary Fiber 3.73g 3%
Protein 0.53g 0%
Vitamin C 24.2mg 8%
Iron 0.9mg 1%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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