Raspberry-Lemon Prosecco Cocktail |
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Prep Time: 1440 Minutes Cook Time: 1 Minutes |
Ready In: 1441 Minutes Servings: 12 |
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Good for so many special occassions. From Cooking Light. Ingredients:
1/4 cup sugar |
1/4 cup fresh lemon juice |
1 tablespoon grated lemon zest |
2 (750 ml) bottles prosecco, chilled |
36 fresh raspberries (about 1 cup) |
Directions:
1. Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat and simmer 1 minute, stirring until sugar dissolves. Remove from heat. Stir in the zest. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.
2. Combine lemon syrup and prosecco in a pitcher. Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries. Serve immediately.
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