Raspberry-lemon Custard Cakes Recipe

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Raspberry-lemon Custard Cakes
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Ingredients:

Directions:

  1. Fill a roastin pan with 1/2 hot tap water;place in center of oven. Heat oven to 350. You'll need 8 6oz. custard cups;place 4 or5 raspberries on bottom of each.
  2. Beat egg whites in a medium bowl with mixer on medium speed till foamy Beat in 2Tbs of the sugar until stiff,shiny peaks form when beaters are lifted.
  3. With same beaters,beat yolks and remaing sugar in a large bowl until mixture is light;beat in flour,extract,lemon zest and juice. Gradually beat in milk. Using a wire whisk,gently fold egg whites into yolk mixture just till combined. Divide batter among prepared cups(cups should be filled to the top) Place cups inhot water in roasting pan.
  4. Bake until puddings are puffed and golden brown on top,about 24 mins. Serve puddings warm or at room temp,with conf. sugar and remaining berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.06 Kcal (603 kJ)
Calories from fat 16.78 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 61.99mg 21%
Sodium 64.18mg 3%
Potassium 137.21mg 3%
Total Carbs 26.96g 9%
Sugars 21.46g 86%
Dietary Fiber 1.42g 6%
Protein 5.27g 11%
Vitamin C 8mg 13%
Iron 0.5mg 3%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 124.77 Kcal (522 kJ)
Calories from fat 14.53 Kcal
% Daily Value*
Total Fat 1.61g 3%
Cholesterol 53.69mg 21%
Sodium 55.59mg 3%
Potassium 118.83mg 3%
Total Carbs 23.35g 9%
Sugars 18.58g 86%
Dietary Fiber 1.23g 6%
Protein 4.56g 11%
Vitamin C 7mg 13%
Iron 0.5mg 3%
Calcium 46.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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