Raspberry-Lemon Bars Recipe

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Raspberry-Lemon Bars
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. You can either do the base in a bowl, or a food processor fitted with a steel blade.
  3. Combine flour, sugar, baking soda, and lemon peel. Cut in the butter and egg with a fork, or, if using the food processor, with five-second pulses, until the mixture looks like coarse crumbs. Set aside two cups of this mixture. Press the rest evenly into an ungreased jelly roll pan (15 1/2 x 10 1/2 inches), and bake for 8 minutes.
  4. In a 2-quart saucepan over medium-high heat, combine all the filling ingredients. Keeping an eye on it and stirring frequently, cook for about 8 - 15 minutes, or until the sauce has thickened to a jam/spread-like consistency. Spread the filling evenly over the base, and sprinkle the reserved flour mixture over all. Bake for another 15 - 20 minutes, or until golden brown.
  5. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1327.93 Kcal (5560 kJ)
Calories from fat 432.05 Kcal
% Daily Value*
Total Fat 48.01g 74%
Cholesterol 162.93mg 54%
Sodium 183.42mg 8%
Potassium 141.7mg 3%
Total Carbs 216.32g 72%
Sugars 139.15g 557%
Dietary Fiber 3.21g 13%
Protein 11.45g 23%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 404.23 Kcal (1692 kJ)
Calories from fat 131.52 Kcal
% Daily Value*
Total Fat 14.61g 74%
Cholesterol 49.6mg 54%
Sodium 55.83mg 8%
Potassium 43.13mg 3%
Total Carbs 65.85g 72%
Sugars 42.36g 557%
Dietary Fiber 0.98g 13%
Protein 3.49g 23%
Vitamin C 0.6mg 3%
Vitamin A 0.2mg 19%
Iron 0.4mg 7%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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