Directions:
- CRUST: Mix together the cracker crumbs, flour, butter and nuts.
- Pat into a 9x13 inch pan.
- Bake at 350 degrees for 15 minutes.
- Let cool.
- FILLING: Prepare pudding with milk.
- Add the poppy seeds.
- Whip and lightly sweeten the cream.
- Fold the cream into the pudding.
- Pour the mixture onto the graham cracker crust.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.38 Kcal (1764 kJ) | ||
| Calories from fat | 267.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 22% | |
| Sodium | 464.9mg | 19% | |
| Potassium | 207.07mg | 4% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 273.42 Kcal (1145 kJ) | ||
| Calories from fat | 173.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 46% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 22% | |
| Sodium | 301.66mg | 19% | |
| Potassium | 134.36mg | 4% | |
| Total Carbs | 22.07g | 11% | |
| Sugars | 7.03g | 43% | |
| Dietary Fiber | 1.93g | 12% | |
| Protein | 4.2g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 121.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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