Raspberry Habanero Pepper Jelly Recipe

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Raspberry Habanero Pepper Jelly
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Ingredients:

  • 3 -5 habanero peppers , deseeded and membranes removed ( be sure to wear gloves when doing this... those babies are hot. and don'tsp touch your eyes or mouth b)
  • 12 oz frozen raspberries , defrosted and put through a food mill with fine disc
  • 2 1/4 cups water
  • 1 cup vinegar
  • 1 3/4 oz sure-jel dry pectin (powder, not liquid)
  • 4 cups sugar

Directions:

  1. Chop up peppers in a processor until they are chopped fine. Put all but 1/4 cup peppers in a saucepan with raspberries and water. Bring to a boil; cover and reduce heat to simmer and cook 15 minutes. Press through a sieve or a jelly bag. You should have 2 cups prepared juice. (Sometimes I have more juice than needed so I freeze it for another batch).
  2. Return juice to a clean pot. Add vinegar and reserved chopped peppers. Cool 15 minutes.
  3. Add pectin. Bring to a boil; add sugar. Bring back to a boil and boil hard for 2 minutes. Remove from heat; skim foam.
  4. Ladle into hot 1/2 pint jars leaving 1/8” headspace.
  5. Seal; process in a boiling water bath for 5 minutes (for 4 oz. jars).
  6. Note: jelly might be liquidy at first, but gels over the next 1 or 2 days.
  7. I usually get anywhere from 10-12 of the 4 oz. jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.78 Kcal (2482 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.68mg 0%
Potassium 288.86mg 6%
Total Carbs 147.47g 49%
Sugars 139.88g 560%
Dietary Fiber 5.19g 21%
Protein 1.74g 3%
Vitamin C 128.7mg 214%
Iron 0.9mg 5%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 121.69 Kcal (509 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.19mg 0%
Potassium 59.3mg 6%
Total Carbs 30.27g 49%
Sugars 28.72g 560%
Dietary Fiber 1.06g 21%
Protein 0.36g 3%
Vitamin C 26.4mg 214%
Iron 0.2mg 5%
Calcium 7.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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