Raspberry-Ginger Sorbet Recipe

Posted by
Rate It!
Raspberry-Ginger Sorbet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine sugar and 1 cup water in a small saucepan, and cook over medium heat, stirring often, 3 to 4 minutes or until sugar dissolves. Remove pan from heat, and let cool to room temperature, about 30 minutes.
  2. Place raspberries and lime juice in a food processor, and process until smooth. Strain raspberry mixture through a fine wire-mesh sieve placed over a bowl, pressing solids with a wooden spoon to extract liquid. Discard solids.
  3. Stir cooled sugar mixture into raspberry mixture; stir in ginger. Transfer to a 13- x 9-inch glass baking dish.
  4. Freeze, stirring every 15 minutes, until almost firm, about 1 hour. Freeze (without stirring) until firm, 2 hours or overnight. May be frozen, covered, for up to 1 week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.55 Kcal (1740 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 3.2mg 0%
Potassium 101.06mg 2%
Total Carbs 106.69g 36%
Sugars 101.06g 404%
Dietary Fiber 2.35g 9%
Protein 0.65g 1%
Vitamin C 14.5mg 24%
Iron 0.6mg 3%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 250.18 Kcal (1047 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.92mg 0%
Potassium 60.84mg 2%
Total Carbs 64.23g 36%
Sugars 60.84g 404%
Dietary Fiber 1.41g 9%
Protein 0.39g 1%
Vitamin C 8.7mg 24%
Iron 0.4mg 3%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top