Raspberry Empanadas Recipe

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Raspberry Empanadas
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Ingredients:

  • 4 cups flour
  • 1 cup plus 2 tbsp shortening
  • 3/4 tsp salt
  • 8 oz cola

Directions:

  1. Sift flour and salt then cut in shortening.
  2. Slowly add cola until dough forms a ball.
  3. Roll out dough and cut into 3 circles.
  4. Place teaspoonful jam on circle.
  5. Fold in half and seal edges. Bake at 350 for 15 minutes.
  6. Roll in granulated sugar right after you take out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.23 Kcal (1986 kJ)
Calories from fat 246.02 Kcal
% Daily Value*
Total Fat 27.34g 42%
Sodium 1258.12mg 52%
Potassium 98.39mg 2%
Total Carbs 51.77g 17%
Sugars 2.08g 8%
Dietary Fiber 5.52g 22%
Protein 6.31g 13%
Iron 3.2mg 18%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 411.57 Kcal (1723 kJ)
Calories from fat 213.52 Kcal
% Daily Value*
Total Fat 23.72g 42%
Sodium 1091.88mg 52%
Potassium 85.39mg 2%
Total Carbs 44.93g 17%
Sugars 1.8g 8%
Dietary Fiber 4.79g 22%
Protein 5.48g 13%
Iron 2.7mg 18%
Calcium 128.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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