Directions:
- HEAT oven to 350degrees F. Line cookie sheets with parchment paper.
- COMBINE brownie mix, oil and eggs in medium bowl. Beat 30 to 40 strokes. Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart.
- BAKE 8 to 10 minutes or until edges are set. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.
- BEAT frosting and marshmallow creme in medium bowl with electric mixer on medium speed until light and fluffy. Place half of pies flat side up. Spoon 2 tablespoons filling in center of each pie, then spoon 1/2 teaspoon jam over filling. Top with remaining pies, rounded side up. Press gently to spread filling.
- Tip: Whoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.24 Kcal (1856 kJ) | ||
| Calories from fat | 198.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 114.71mg | 5% | |
| Potassium | 34.5mg | 1% | |
| Total Carbs | 48.66g | 16% | |
| Sugars | 45.68g | 183% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.67g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.24 Kcal (1508 kJ) | ||
| Calories from fat | 161.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 34% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 31% | |
| Sodium | 93.23mg | 5% | |
| Potassium | 28.04mg | 1% | |
| Total Carbs | 39.55g | 16% | |
| Sugars | 37.12g | 183% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 2.98g | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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