Raspberry & Cream Squares Recipe

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Raspberry & Cream Squares
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Ingredients:

Directions:

  1. Combine wafers and butter, press half of mixture on bottom of 8 inch square pan (reserve remaining half for topping).
  2. Sprinkle berries over crust.
  3. Whisk half-and-half and sugar until sugar dissolves.
  4. In a separate bowl, whisk sour cream until smooth, and slowly whisk in half-and-half mixture.
  5. Pour this over berries.
  6. Sprinkle remaining crumbs on top.
  7. Cover and freeze for 3 hours or until solid.
  8. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.9 Kcal (787 kJ)
Calories from fat 79 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 26.11mg 9%
Sodium 64.44mg 3%
Potassium 98.04mg 2%
Total Carbs 26.84g 9%
Sugars 19.13g 77%
Dietary Fiber 1.93g 8%
Protein 1.93g 4%
Vitamin C 7.3mg 12%
Iron 0.7mg 4%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 209.51 Kcal (877 kJ)
Calories from fat 88.08 Kcal
% Daily Value*
Total Fat 9.79g 14%
Cholesterol 29.11mg 9%
Sodium 71.85mg 3%
Potassium 109.32mg 2%
Total Carbs 29.93g 9%
Sugars 21.33g 77%
Dietary Fiber 2.16g 8%
Protein 2.15g 4%
Vitamin C 8.2mg 12%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 46.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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