Raspberry & Cream Squares |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I was given this recipe at a luncheon today. It is so very, very good! Ingredients:
2 cups finely crushed vanilla wafers (about 50) |
1/4 cup butter, melted |
2 cups frozen raspberries (sweetened, loose pack) |
1 cup half-and-half |
1/2 cup sugar |
1/4 cup sour cream |
Directions:
1. Combine wafers and butter, press half of mixture on bottom of 8 inch square pan (reserve remaining half for topping).
2. Sprinkle berries over crust.
3. Whisk half-and-half and sugar until sugar dissolves.
4. In a separate bowl, whisk sour cream until smooth, and slowly whisk in half-and-half mixture.
5. Pour this over berries.
6. Sprinkle remaining crumbs on top.
7. Cover and freeze for 3 hours or until solid.
8. Cut into squares.
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