Raspberry-Buttermilk Sherbet Recipe

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Raspberry-Buttermilk Sherbet
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Ingredients:

Directions:

  1. Process raspberries in a food processor or blender until smooth, stopping to scrape down sides. Press raspberry puree through a fine wire-mesh strainer into a large bowl, discarding solids. Add sugar, buttermilk, and 1 teaspoon vanilla extract to bowl, and stir until well blended.
  2. Pour raspberry mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish each serving, if desired.
  3. *1 (14-ounce) package frozen raspberries, thawed, may be substituted for fresh raspberries.
  4. Blueberry-Buttermilk Sherbet: Substitute an equal amount of fresh or frozen blueberries for raspberries. Proceed with recipe as directed. Garnish with fresh blueberries and lemon rind strips, if desired.
  5. Blackberry-Buttermilk Sherbet: Substitute an equal amount of fresh or frozen blackberries for raspberries. Proceed with recipe as directed. Garnish with fresh blackberries and lemon rind strips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.62 Kcal (3813 kJ)
Calories from fat 154.44 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 53.9mg 18%
Sodium 519.74mg 22%
Potassium 1041.58mg 22%
Total Carbs 174.57g 58%
Sugars 152.49g 610%
Dietary Fiber 17.22g 69%
Protein 17.16g 34%
Vitamin C 64mg 107%
Iron 2.5mg 14%
Calcium 626.7mg 63%
Amount Per 100 g
Calories 105.86 Kcal (443 kJ)
Calories from fat 17.95 Kcal
% Daily Value*
Total Fat 1.99g 26%
Cholesterol 6.27mg 18%
Sodium 60.42mg 22%
Potassium 121.09mg 22%
Total Carbs 20.29g 58%
Sugars 17.73g 610%
Dietary Fiber 2g 69%
Protein 1.99g 34%
Vitamin C 7.4mg 107%
Iron 0.3mg 14%
Calcium 72.9mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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