Raspberry and Roasted Red Pepper Chicken Fillets Recipe

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Raspberry and Roasted Red Pepper Chicken Fillets
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Ingredients:

Directions:

  1. Preheat a large sauté pan on medium-high heat for 2-3 minutes. Combine flour and seasoned salt in a large ziploc bag; add chicken and shake to coat. Alternatively, place flour mixture into a pie plate or pan and dredge the chicken in it.
  2. Remove pan from heat and coat with cooking spray. Place chicken in the pan; cover and cook 2-3 minutes on each side or until chicken is browned.
  3. Cut peppers lengthwise into 1/4-inch strips; combine with sliced green onions and add to chicken. Cook 2-3 more minutes or until onions and peppers are softened.
  4. Whisk raspberry preserves, water, cornstarch, sherry and dried mint in a small bowl until blended. Reduce heat to low and stir in raspberry mixture; simmer 10 minutes, turning chicken occasionally to coat with sauce, until chicken reaches an internal temperature of 165°F.
  5. Serve chicken right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.03 Kcal (3387 kJ)
Calories from fat 367.73 Kcal
% Daily Value*
Total Fat 40.86g 63%
Cholesterol 110.37mg 37%
Sodium 1908.46mg 80%
Potassium 544.25mg 12%
Total Carbs 76.83g 26%
Sugars 25.17g 101%
Dietary Fiber 2.97g 12%
Protein 32.75g 66%
Vitamin C 31.7mg 53%
Iron 13.4mg 75%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 250.94 Kcal (1051 kJ)
Calories from fat 114.06 Kcal
% Daily Value*
Total Fat 12.67g 63%
Cholesterol 34.23mg 37%
Sodium 591.96mg 80%
Potassium 168.81mg 12%
Total Carbs 23.83g 26%
Sugars 7.81g 101%
Dietary Fiber 0.92g 12%
Protein 10.16g 66%
Vitamin C 9.8mg 53%
Iron 4.2mg 75%
Calcium 13.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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