Raspberry-Almond Ice Cream Recipe

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Raspberry-Almond Ice Cream
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Ingredients:

Directions:

  1. Combine all ingredients, stirring until blended. Pour milk mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.18 Kcal (139 kJ)
Calories from fat 6.69 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 3.4mg 1%
Sodium 25.16mg 1%
Potassium 86.38mg 2%
Total Carbs 4.62g 2%
Sugars 4.54g 18%
Dietary Fiber 0.09g 0%
Protein 1.72g 3%
Vitamin C 0.3mg 1%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 60.24 Kcal (252 kJ)
Calories from fat 12.15 Kcal
% Daily Value*
Total Fat 1.35g 1%
Cholesterol 6.18mg 1%
Sodium 45.68mg 1%
Potassium 156.86mg 2%
Total Carbs 8.39g 2%
Sugars 8.24g 18%
Dietary Fiber 0.15g 0%
Protein 3.12g 3%
Vitamin C 0.6mg 1%
Calcium 126mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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