Raspberry Almond Bars Recipe

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Raspberry Almond Bars
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and baking powder; gradually add to the creamed mixture and mix well.
  2. Press into a greased 13-in. x 9-in. baking pan. With a moistened finger, make diagonal indentations every 2 in. in both directions, about 1/3 in. deep.
  3. Fill indentations with jam. Bake at 350° for 40 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.09 Kcal (1537 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 36.21mg 12%
Sodium 5.16mg 0%
Potassium 20.56mg 0%
Total Carbs 60.61g 20%
Sugars 6.78g 27%
Dietary Fiber 0.02g 0%
Protein 4.88g 10%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 301.97 Kcal (1264 kJ)
Calories from fat 77.44 Kcal
% Daily Value*
Total Fat 8.6g 16%
Cholesterol 29.78mg 12%
Sodium 4.24mg 0%
Potassium 16.91mg 0%
Total Carbs 49.86g 20%
Sugars 5.58g 27%
Dietary Fiber 0.02g 0%
Protein 4.02g 10%
Vitamin A 0.1mg 4%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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