Ras-El-Hanout (Moroccan Spice Blend) Recipe

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Ras-El-Hanout (Moroccan Spice Blend)
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Ingredients:

Directions:

  1. Using a mortar and pestle or a spice grinder, reduce the ingredients to a fine powder. Sift to remove fibrous elements. Place in a tightly sealed container and store in a cool, dark place, or in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.4 Kcal (27 kJ)
Calories from fat 2.41 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 388.2mg 16%
Potassium 17.98mg 0%
Total Carbs 1.14g 0%
Sugars 0.12g 0%
Dietary Fiber 0.46g 2%
Protein 0.14g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 210.14 Kcal (880 kJ)
Calories from fat 79.07 Kcal
% Daily Value*
Total Fat 8.79g 0%
Sodium 12736.51mg 16%
Potassium 589.85mg 0%
Total Carbs 37.38g 0%
Sugars 4g 0%
Dietary Fiber 15.25g 2%
Protein 4.43g 0%
Vitamin C 8.5mg 0%
Iron 7mg 1%
Calcium 247.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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