Ras-El-Hanout (Moroccan Spice Blend)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

Makes just about 1/4 cup (?) needed to complete Miniature Pork Brochettes and thought you might be able to use it too.

Ingredients:

1 1/4 teaspoons ground allspice

2 teaspoons ground nutmeg

20 spanish saffron threads

1 1/2 teaspoons ground black pepper

1 1/2 teaspoons ground mace

1 teaspoon ground cinnamon

1 1/2 teaspoons ground cardamom

2 teaspoons ground ginger

2 teaspoons salt

1 teaspoon ground turmeric

Directions:

1. Using a mortar and pestle or a spice grinder, reduce the ingredients to a fine powder. Sift to remove fibrous elements. Place in a tightly sealed container and store in a cool, dark place, or in the freezer.

By RecipeOfHealth.com