Rangpur Lime Shooters Recipe

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Ingredients

Count

Nutrition

487

Calories

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Ingredients:

Serving

2 envelopes unflavored gelatin
1 cup fresh rangpur lime juice; or use 2/3 cup fresh lime juice plus 1/3 cup tangerine juice
3/4 cup sugar
ice
1/2 cup silver (white) tequila
flaky sea salt , such as maldon
wedges of rangpur lime (optional)

Directions:

In a small saucepan, sprinkle gelatin over 1/2 cup water. Let stand until softened, about 5 minutes. Add citrus juice and sugar; cook, stirring, over medium-high heat until steaming, 3 to 5 minutes. Nest pan in a bowl of ice water and stir until cool, then stir in tequila.
Line a 4 1/2- by 8 1/2-in. loaf pan with plastic wrap, letting wrap hang over ends. Pour citrus mixture into pan, cover with another piece of plastic (not touching mixture), and chill until firm, at least 2 hours and as long as 1 week.
Uncover pan. Holding ends of plastic wrap, lift gelled mixture on wrap onto a cutting board. Cut into 18 squares. Transfer to a plate. If you like, sprinkle with a little salt and garnish with lime wedges.
Note: Nutritional analysis is per serving (3 squares).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.82 Kcal (2038 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	72.65mg	3%
Potassium	14.23mg	0%
Total Carbs	103.67g	35%
Sugars	88.2g	353%
Vitamin C	23.6mg	39%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	227.17 Kcal (951 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	33.9mg	3%
Potassium	6.64mg	0%
Total Carbs	48.38g	35%
Sugars	41.16g	353%
Vitamin C	11mg	39%
Calcium	0.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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