Randy's Lime Marinade Recipe

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Randy's Lime Marinade
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Ingredients
6
Count
Nutrition
226
Calories
Total time
20
Minutes
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Ingredients:

  • 5 -6 limes , juice of
  • 1 -2 lime , zest of
  • 1/4 cup olive oil
  • 2 -3 tbsp tequila

Directions:

  1. Mix everything well in a blender or with an electric hand mixer.
  2. Marinade fish in a plastic ziplock bag for 4 hours, turning every hour, if possible - shrimp for 1 hour.
  3. Drain, reserving the marinade.
  4. Grill or broil fish/shrimp as desired, basting with the marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.03 Kcal (946 kJ)
Calories from fat 167.86 Kcal
% Daily Value*
Total Fat 18.65g 29%
Sodium 398.09mg 17%
Potassium 160.84mg 3%
Total Carbs 18.62g 6%
Sugars 3.13g 13%
Dietary Fiber 4.69g 19%
Protein 1.56g 3%
Vitamin C 47.8mg 80%
Iron 1.6mg 9%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 119.63 Kcal (501 kJ)
Calories from fat 88.84 Kcal
% Daily Value*
Total Fat 9.87g 29%
Sodium 210.7mg 17%
Potassium 85.12mg 3%
Total Carbs 9.86g 6%
Sugars 1.65g 13%
Dietary Fiber 2.48g 19%
Protein 0.83g 3%
Vitamin C 25.3mg 80%
Iron 0.8mg 9%
Calcium 27.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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