Directions:
- Cut the potatoes in half, all roughly the same size and place in a pot of cold water, just covering the tops of the potatoes. Bring to a boil and cook until tender, 10-12 minutes or so. Mix the ranch dressing and greek yogurt. Drain potatoes, place in a bowl and pour the dressing over. Add the rest of the ingredients and stir until combined, being careful not to break up the potatoes too much. I like to eat the potato salad while it's warm but you can certainly put it in the fridge until cold or ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.66 Kcal (1912 kJ) | ||
| Calories from fat | 236.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 203.24mg | 68% | |
| Sodium | 2529.15mg | 105% | |
| Potassium | 854.63mg | 18% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 31.6g | 63% | |
| Vitamin C | 10mg | 17% | |
| Iron | 3.3mg | 18% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.26 Kcal (679 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 40% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 68% | |
| Sodium | 898.63mg | 105% | |
| Potassium | 303.66mg | 18% | |
| Total Carbs | 6.98g | 7% | |
| Sugars | 1.12g | 13% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 11.23g | 63% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 1.2mg | 18% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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