Directions:
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.31 Kcal (152 kJ) | ||
| Calories from fat | 17.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 184.85mg | 8% | |
| Potassium | 55.62mg | 1% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.47 Kcal (379 kJ) | ||
| Calories from fat | 43.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 3% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 2% | |
| Sodium | 460.5mg | 8% | |
| Potassium | 138.57mg | 1% | |
| Total Carbs | 8.94g | 1% | |
| Sugars | 5.61g | 9% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 2.94g | 2% | |
| Vitamin C | 3.6mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 91.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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