 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
|
Haven't tried yet, but looks good. The recipe mentioned that onion dip and/or flavored tortilla/wraps could be used to change the flavors. Ingredients:
1 (3 ounce) package cream cheese, softened |
1 (8 ounce) container ranch dip |
1/2 cup finely chopped broccoli |
1/2 cup shredded carrot |
1/4 cup finely chopped red onion |
4 slices pre- cooked bacon, chopped |
5 (8 inch) tortillas |
Directions:
1. In a small bowl, beat cream cheese on medium speed until smooth. Beat in dip until well blended. Stir in broccoli, carrot, onion, and bacon.
2. Spread mixture evenly onto each tortilla to edges.
3. Rollup each, wrap tightly in plastic wrap.
4. Refrigerate at least 2 hours or up to 8 hours before serving.
5. Cut each roll into 8 pieces to serve.
6. sdfa.
|
|