Ranch-Remoulade Spread Recipe

Posted by
Rate It!
Ranch-Remoulade Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir together first 5 ingredients until blended. Cover and chill until ready to serve. Serve with assorted fresh vegetables. Store in refrigerator in an airtight container up to 1 week.
  2. Note: For testing purposes only, we used Grey Poupon Country Dijon Mustard.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1812.05 Kcal (7587 kJ)
Calories from fat 1760.17 Kcal
% Daily Value*
Total Fat 195.57g 301%
Cholesterol 112.18mg 37%
Sodium 3139.79mg 131%
Potassium 146.95mg 3%
Total Carbs 11.06g 4%
Sugars 6.31g 25%
Dietary Fiber 1.31g 5%
Protein 3.96g 8%
Vitamin C 2.5mg 4%
Iron 0.6mg 3%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 475.54 Kcal (1991 kJ)
Calories from fat 461.93 Kcal
% Daily Value*
Total Fat 51.33g 301%
Cholesterol 29.44mg 37%
Sodium 823.98mg 131%
Potassium 38.56mg 3%
Total Carbs 2.9g 4%
Sugars 1.66g 25%
Dietary Fiber 0.34g 5%
Protein 1.04g 8%
Vitamin C 0.7mg 4%
Iron 0.2mg 3%
Calcium 17.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 52.3
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top