Directions:
- Cut the turkey wings at the joints, discarding the pointy wing tips.
- In a big, heavy skillet, heat the oil and brown the turkey all over. Transfer the turkey to your slow cooker.
- In a bowl, mix together the broth, dressing mix, and barbecue sauce. Pour the mixture over the wings. Cover the slow cooker; set it to low, and let it cook for 6-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.54 Kcal (2569 kJ) | ||
| Calories from fat | 356.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.62g | 61% | |
|---|---|---|---|
| Cholesterol | 184.9mg | 62% | |
| Sodium | 2526.94mg | 105% | |
| Potassium | 628.98mg | 13% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 61.26g | 123% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.26 Kcal (855 kJ) | ||
| Calories from fat | 118.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 61% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 62% | |
| Sodium | 841.27mg | 105% | |
| Potassium | 209.4mg | 13% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 20.39g | 123% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.8mg | 13% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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