Directions:
- Heat gas grill.
- In medium bowl mix beef, onion, parsley, 3 tablespoons of the dressing and pepper.
- Shape mixture into 4 patties about 3/4 inch thick.
- Place patties on grill; close. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160 F and patties are no longer pink in the center.
- Top each patty with cheese slice.
- Let stand on grill until cheese is melted.
- Spread remaining ranch dressing on cut sides of buns. Place burgers on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.63 Kcal (1966 kJ) | ||
| Calories from fat | 225.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 35% | |
| Sodium | 637.67mg | 27% | |
| Potassium | 469.27mg | 10% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 35.23g | 70% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 286.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 113.15 Kcal (474 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 39% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 35% | |
| Sodium | 153.64mg | 27% | |
| Potassium | 113.06mg | 10% | |
| Total Carbs | 5.51g | 8% | |
| Sugars | 0.99g | 16% | |
| Dietary Fiber | 1.34g | 22% | |
| Protein | 8.49g | 70% | |
| Vitamin C | 2mg | 14% | |
| Iron | 1mg | 22% | |
| Calcium | 69mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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