Directions:
- Place water and vegetables in large saute pan, cover and bring to a boil on Medium-high. Cook 5 minutes.
- Add both packages of ramen noodles, breaking noodles apart while adding to veggies (do not add seasoning from packets). Stir in meatballs; cover and cook 3 minutes.
- Stir in stir-fry sauce; cook (uncovered) for 4 minutes, stirring occasionally, or until sauce is thoroughly heated. Sauce will thicken while standing.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.18 Kcal (1207 kJ) | ||
| Calories from fat | 99.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Sodium | 813.73mg | 34% | |
| Potassium | 357.92mg | 8% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 78.07 Kcal (327 kJ) | ||
| Calories from fat | 26.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 17% | |
|---|---|---|---|
| Sodium | 220.46mg | 34% | |
| Potassium | 96.97mg | 8% | |
| Total Carbs | 7.39g | 9% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 2.15g | 32% | |
| Protein | 5.97g | 44% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 0.8mg | 17% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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