Raley's Galway Potato Bread Recipe

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Raley's Galway Potato Bread
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Ingredients:

Directions:

  1. Bring 1 inch of water to a boil over high heat in a medium saucepan fitted with a steamer basket. Cut one potato into eighths and add to pot; cover and steam for 15 minutes or until tender when pierced with a fork. Mash with a potato masher in a large bowl; set aside to cool for 15 minutes.
  2. Preheat oven to 375°F and spray a baking sheet with nonstick cooking spray.
  3. Coarsely grate remaining potato; squeeze out any extra moisture and add to mashed potatoes. Stir in egg, egg white, milk, oil, chives and caraway seeds until fairly smooth. Add flour, baking powder and salt; stir with a wooden spoon until mixture forms a soft but sticky dough.
  4. Turn dough onto a lightly floured board and knead for 1 minute, adding a little more flour if dough is too sticky. (Don?t add too much or bread will be tough.)
  5. Shape into an 8-inch circle and place on prepared baking sheet; flatten slightly, keeping the dough mounded in the center.
  6. Using a sharp knife, make an X in the top of the dough, cutting down 1/2 inch. Bake for 55 minutes or until bread is golden brown and sounds hollow when tapped.
  7. Cool for 1 hour on a wire rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.11 Kcal (4120 kJ)
Calories from fat 397.17 Kcal
% Daily Value*
Total Fat 44.13g 68%
Cholesterol 41.84mg 14%
Sodium 3347.67mg 139%
Potassium 993.24mg 21%
Total Carbs 129.41g 43%
Sugars 2.55g 10%
Dietary Fiber 14g 56%
Protein 19.62g 39%
Vitamin C 2.1mg 3%
Iron 8.6mg 48%
Calcium 672.2mg 67%
Amount Per 100 g
Calories 329.71 Kcal (1380 kJ)
Calories from fat 133.07 Kcal
% Daily Value*
Total Fat 14.79g 68%
Cholesterol 14.02mg 14%
Sodium 1121.59mg 139%
Potassium 332.77mg 21%
Total Carbs 43.36g 43%
Sugars 0.86g 10%
Dietary Fiber 4.69g 56%
Protein 6.57g 39%
Vitamin C 0.7mg 3%
Iron 2.9mg 48%
Calcium 225.2mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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