Banana Yogurt Shake Recipe

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Banana Yogurt Shake
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Ingredients:

  • 1 1/2 cups nonfat milk
  • 1/2 tsp cinnamon
  • 1 cup ice cube
  • 1 tsp vanilla
  • 1/8 tsp nutmeg

Directions:

  1. Combine all ingredients except ice cubes in blender or food processor; process until thick and creamy. With motor running, add ice cubes; process until smooth.
  2. Pour into tall glasses to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.69 Kcal (681 kJ)
Calories from fat 16.8 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 9.8mg 3%
Sodium 70.31mg 3%
Potassium 603.05mg 13%
Total Carbs 31.32g 10%
Sugars 19.94g 80%
Dietary Fiber 3.22g 13%
Protein 5.62g 11%
Vitamin C 9.7mg 16%
Calcium 196.6mg 20%
Amount Per 100 g
Calories 51.56 Kcal (216 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 3%
Cholesterol 3.11mg 3%
Sodium 22.28mg 3%
Potassium 191.13mg 13%
Total Carbs 9.93g 10%
Sugars 6.32g 80%
Dietary Fiber 1.02g 13%
Protein 1.78g 11%
Vitamin C 3.1mg 16%
Calcium 62.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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