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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Passed down from a great grandmother, this recipe comes out every Christmas to be served with the Honeybaked ham. The recipe can be doubled for large family dinners. Ingredients:
1/2 cup raisins |
1 cup boiling water |
3/4 cup sugar |
2 tablespoons cornstarch |
1 tablespoon butter |
1/2 teaspoon lemon juice |
Directions:
1. Simmer raisins in water until puffed and tender (roughly 30 min).
2. Mix sugar and cornstarch then add to raisins in pot. Stir, cooking slowly until thickened.
3. Stir in butter and lemon juice until melted through.
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