Raisin Nut Swirl Loaf Recipe

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Raisin Nut Swirl Loaf
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Ingredients:

  • 1 egg
  • 1 tbsp sugar
  • 2 1/2 cups bisquick
  • 2 tbsp brown sugar
  • 1/2 cup raisins

Directions:

  1. Soften yeast in 1/2 cup warm water; set aside. Stie in next 3 ingredients. Beat vigorously; knead on lightly floured surface till smooth.
  2. Roll in 15x8 inch rectangle 1/4 inch thick. Butter; sprinkle with remaining ingredients.
  3. Roll up from narrow side; seal edges. Place seam down in 8 1/2x4 1/2x2 1/2 inch loaf dish. Cover; let rise in warm place till nearly doubled, about 1 hour.
  4. Bake at 375 about 25 minutes. Cover with foil after 20 minutes. Cool. Frost; sprinkle additional nuts and raisins on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.69 Kcal (1552 kJ)
Calories from fat 154.76 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 37.46mg 12%
Sodium 529.02mg 22%
Potassium 244.74mg 5%
Total Carbs 49.3g 16%
Sugars 5.77g 23%
Dietary Fiber 3.26g 13%
Protein 8.14g 16%
Vitamin C 0.9mg 1%
Iron 2.2mg 12%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 263.46 Kcal (1103 kJ)
Calories from fat 109.99 Kcal
% Daily Value*
Total Fat 12.22g 26%
Cholesterol 26.62mg 12%
Sodium 375.99mg 22%
Potassium 173.94mg 5%
Total Carbs 35.04g 16%
Sugars 4.1g 23%
Dietary Fiber 2.32g 13%
Protein 5.78g 16%
Vitamin C 0.6mg 1%
Iron 1.5mg 12%
Calcium 48.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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