Raisin Nut Frosting Recipe

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Raisin Nut Frosting
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Ingredients:

Directions:

  1. Mix crisco, cream cheese, vanilla well and then add powdered sugar - if necessary.add a few drops of milk, half and half to desired spreading -
  2. Beat 5 minutes.
  3. Stir in nuts and raisins -
  4. May use walnuts or pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2353.29 Kcal (9853 kJ)
Calories from fat 1087.68 Kcal
% Daily Value*
Total Fat 120.85g 186%
Cholesterol 41.58mg 14%
Sodium 2629.68mg 110%
Potassium 5201.99mg 111%
Total Carbs 298.1g 99%
Sugars 175.94g 704%
Dietary Fiber 3.76g 15%
Protein 27.36g 55%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 199.6mg 20%
Amount Per 100 g
Calories 474.02 Kcal (1985 kJ)
Calories from fat 219.09 Kcal
% Daily Value*
Total Fat 24.34g 186%
Cholesterol 8.38mg 14%
Sodium 529.7mg 110%
Potassium 1047.84mg 111%
Total Carbs 60.05g 99%
Sugars 35.44g 704%
Dietary Fiber 0.76g 15%
Protein 5.51g 55%
Vitamin C 0.1mg 1%
Iron 0.2mg 6%
Calcium 40.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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