Raisin Biscuits Recipe

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Raisin Biscuits
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Ingredients
6
Count
Nutrition
77
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups flour
  • 2/3 cup sugar
  • 1/2 cup butter (cold )
  • 3/4 cup milk
  • raisins , to taste

Directions:

  1. Preheat oven to 350F.
  2. Mix flour, sugar, and baking powder.
  3. Add butter un cut into preperation with 2 knifes until crumbly consistence.
  4. Add milk and mix with a fork until the dough forms into a ball.
  5. Add raisins.
  6. Roll out dough into a 40cm x 25cm rectangle.
  7. Cut into 40 rectangles.
  8. Place rectangles onto a greased cookie sheet.
  9. Bake approximately 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.29 Kcal (324 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 6.19mg 2%
Sodium 169.31mg 7%
Potassium 47.81mg 1%
Total Carbs 9.81g 3%
Sugars 2.2g 9%
Dietary Fiber 0.83g 3%
Protein 1.11g 2%
Iron 0.5mg 3%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 359.12 Kcal (1504 kJ)
Calories from fat 160.43 Kcal
% Daily Value*
Total Fat 17.83g 6%
Cholesterol 28.77mg 2%
Sodium 786.71mg 7%
Potassium 222.14mg 1%
Total Carbs 45.58g 3%
Sugars 10.22g 9%
Dietary Fiber 3.87g 3%
Protein 5.17g 2%
Vitamin A 0.1mg 1%
Iron 2.3mg 3%
Calcium 182.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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