Directions:
- Pre-heat oven to 350F.
- Cream together shortening, sugar, honey and peanut butter until smooth.
- Beat in egg, yogurt, and vanilla.
- In another bowl, blend flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Fold in M&Ms.
- Drop by rounded spoonfuls onto un-greased cookie sheets.
- Bake 10 minutes, cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.97 Kcal (615 kJ) | ||
| Calories from fat | 67.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 4% | |
| Sodium | 121.92mg | 5% | |
| Potassium | 77.47mg | 2% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.97 Kcal (1582 kJ) | ||
| Calories from fat | 174.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 12% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 4% | |
| Sodium | 313.57mg | 5% | |
| Potassium | 199.23mg | 2% | |
| Total Carbs | 41.19g | 5% | |
| Sugars | 21.36g | 33% | |
| Dietary Fiber | 1.68g | 3% | |
| Protein | 11.2g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 5% | |
| Calcium | 34.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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