Directions:
- Preheat oven to 350 F.
- Beat butter in mixing bowl for 30 seconds. Add the
- Brown sugar and beat until combined.Scrape down sides
- Of bowl.Beat in egg yolk and vanilla till combined.
- Beat in the 2 cups flour till combined.Pat the dough
- Evenly into the bottom of a greased foil lined
- 9 x13 pan. Bake in a preheated oven for 10 minutes.
- Cool in pan on a wire rack for 5 minutes.
- Meanwhile, stir together the 1 cup brown sugar,eggs
- And 1 tsp.vanilla in a large bowl. Best at medium
- Speed until combined. Beat in the 3 TBSP. Flour and the salt until combined. Stir in the chopped nuts and coconut. Spread filling evenly over baked crust.
- Bake in 350 F. Oven for 20 more minutes or until
- Set. Cool in pan. Cut into bars. Cover and chill
- Leftovers.
- Also great with melted chocolate drizzled over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.84 Kcal (1276 kJ) | ||
| Calories from fat | 188.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 50.27mg | 2% | |
| Potassium | 185.82mg | 4% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 479.49 Kcal (2008 kJ) | ||
| Calories from fat | 296.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 32% | |
|---|---|---|---|
| Cholesterol | 66.9mg | 14% | |
| Sodium | 79.07mg | 2% | |
| Potassium | 292.28mg | 4% | |
| Total Carbs | 41.65g | 9% | |
| Sugars | 24.29g | 62% | |
| Dietary Fiber | 3.32g | 8% | |
| Protein | 7.93g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 80.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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