3 rahmschnitzel Recipes

veal escalopes, pounded thin, lemon , juice of, flour, salt, black pepper, paprika, butter, dry white wine, button mushrooms , wiped clean & sliced, chopped fresh chives (spring onions) or 2 tbsp scallions (spring onions), salt, black pepper, nutmeg, grated, heavy cream

top round veal , cut no thicker than 1/4 (have butcher tenderize), butter, onions or 1 large onion, finely chopped, garlic, finely chopped, dry red wine, creme fraiche (8 1/2 oz) or 250 g heavy whipping cream (8 1/2 oz), instant clear broth or 1 can clear broth (use vegetable if clear not available), salt and pepper, fresh mushrooms, sliced (17.5 oz)