Directions:
- In a large skillet, brown pork cutlets lightly.
- Remove from pan and keep warm.
- Add flour and stir until just fragrant.
- Add cream, stirring.
- Add peppercorns.
- Return pork to pan. Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.39 Kcal (1434 kJ) | ||
| Calories from fat | 290.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 85.94mg | 29% | |
| Sodium | 738.32mg | 31% | |
| Potassium | 179.38mg | 4% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.8 Kcal (1477 kJ) | ||
| Calories from fat | 298.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 50% | |
|---|---|---|---|
| Cholesterol | 88.55mg | 29% | |
| Sodium | 760.76mg | 31% | |
| Potassium | 184.84mg | 4% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.99g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 7% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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