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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch. Carol Heuschkel, Winsted, Connecticut Ingredients:
1 dressed and boned rabbit (6 pounds), cut up |
2 teaspoons salt |
1-1/2 teaspoons rubbed sage |
1-1/4 teaspoons white pepper |
3/4 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1 cup finely chopped peeled tart apple |
2 tablespoons canola oil |
Directions:
1. In a large bowl, combine the first six ingredients. Cover and refrigerate overnight. In a food processor, process the mixture in small batches until coarsely ground. Stir in apple.
2. Shape into 16 patties, 3 in. each. Heat oil in a skillet; cook patties over medium heat for 5 minutes on each side or until sausage is browned and meat is no longer pink. Yield: 8 servings.
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