Quinoa Tabbouleh Recipe

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Quinoa Tabbouleh
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Ingredients:

Directions:

  1. Cook quinoa according to package directions, and cool to room temperature. Gently toss quinoa with next 4 ingredients in a large bowl. Whisk remaining ingredients together in a small bowl, and toss gently with quinoa mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.29 Kcal (4192 kJ)
Calories from fat 346.81 Kcal
% Daily Value*
Total Fat 38.53g 59%
Sodium 1792.01mg 75%
Potassium 1855.77mg 39%
Total Carbs 134.91g 45%
Sugars 18.99g 76%
Dietary Fiber 20.28g 81%
Protein 32.01g 64%
Vitamin C 112.3mg 187%
Iron 152.4mg 847%
Calcium 226.7mg 23%
Amount Per 100 g
Calories 98.76 Kcal (413 kJ)
Calories from fat 34.21 Kcal
% Daily Value*
Total Fat 3.8g 59%
Sodium 176.75mg 75%
Potassium 183.04mg 39%
Total Carbs 13.31g 45%
Sugars 1.87g 76%
Dietary Fiber 2g 81%
Protein 3.16g 64%
Vitamin C 11.1mg 187%
Iron 15mg 847%
Calcium 22.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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