Strawberry Layer Cake Recipe

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Strawberry Layer Cake
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Ingredients
15
Count
Nutrition
1358
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place sliced strawberries in a food processor. Process till smooth.
  3. Lightly spoon flour into measuring cups. Combine flour, baking powder and salt, stirring with a whisk. Place sugar and butter in a bowl. Beat with a mixer at medium speed until well-blended. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Add pureed strawberries and food coloring; beat until just blended.
  4. Divide batter between 2 8-inch round cake pans greased with cooking spray. (used shortening-I don't like the residue from the spray on my pans). Bake at 350 degrees for 30 minutes until a toothpick in center comes out clean. Remove from pans, and cool completely on wire racks.
  5. To prepare frosting, place cream cheese, 1/3 cup butter, and liqueur in a medium bowl; beat with a mixer at medium speed until blended. Gradually add powdered sugar, and beat just until blended.
  6. Place 1 cake layer on a plate, spread with 1/2 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Cut 1 whole strawberry into thin slices, cutting to, but not through the stem. Fan strawberry on top of cake just before serving. Cut remaining strawberries in half. Garnish cake with the halves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1358.45 Kcal (5688 kJ)
Calories from fat 553.99 Kcal
% Daily Value*
Total Fat 61.55g 95%
Cholesterol 79.8mg 27%
Sodium 1166.96mg 49%
Potassium 2506.2mg 53%
Total Carbs 189.79g 63%
Sugars 118.89g 476%
Dietary Fiber 2.21g 9%
Protein 16.88g 34%
Vitamin C 22.1mg 37%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 184mg 18%
Amount Per 100 g
Calories 374.25 Kcal (1567 kJ)
Calories from fat 152.62 Kcal
% Daily Value*
Total Fat 16.96g 95%
Cholesterol 21.98mg 27%
Sodium 321.5mg 49%
Potassium 690.46mg 53%
Total Carbs 52.29g 63%
Sugars 32.75g 476%
Dietary Fiber 0.61g 9%
Protein 4.65g 34%
Vitamin C 6.1mg 37%
Vitamin A 0.1mg 6%
Iron 0.3mg 6%
Calcium 50.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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