Quicker Smoked Brisket Recipe

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Ingredients:

Serving

1 beef brisket , trimmed leaving 1/4 inch layer of fat
1/4 cup paprika
2 tbsp chili powder
2 tbsp dark brown sugar
2 tbsp cumin
2 tbsp salt
1 tsp oregano
1 tsp white pepper
1 tsp black pepper
1 tsp sugar
2 tsp cayenne pepper

Directions:

Trim brisket leaving 1/4 inch of fat on topside of brisket; set aside.
Mix the rest of ingredients for rub mix.
Coat the meat with the rub. Cover and refrigerate 24-48 hours.
When setting up your grill, build your fire using charcoal and bank the coals to one side of the grill.
In a foil packet place wood chips that have been soaked in water. Poke holes in the packet and place on top of thr coals.
Place the brisket on the cold side of the grill and cook for 2 hours. Then tightly wrap the meat in foil and put in a shallow pan.
Finish the brisket in the oven baking at 300 degrees for 4 hours.
Allow the meat to rest at least 30 minutes before slicing thinly against the grain.
The juices from the baking pan are delicious mixed in with your favorite sauce.
Cooking time does not include the 24-48 hour marinating time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.93 Kcal (96 kJ)
Calories from fat	6.9 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Sodium	1188.47mg	50%
Potassium	110.08mg	2%
Total Carbs	4.58g	2%
Sugars	2.13g	9%
Dietary Fiber	1.58g	6%
Protein	0.75g	2%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	225.36 Kcal (944 kJ)
Calories from fat	67.84 Kcal
		% Daily Value*
Total Fat	7.54g	1%
Sodium	11681.22mg	50%
Potassium	1081.92mg	2%
Total Carbs	45.02g	2%
Sugars	20.98g	9%
Dietary Fiber	15.55g	6%
Protein	7.39g	2%
Vitamin C	3.4mg	1%
Vitamin A	0.6mg	2%
Iron	14.5mg	8%
Calcium	240mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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