Directions:
- In a 5-qt. Dutch oven or kettle, combine the broth, celery, carrots, bay leaf and 1 teaspoon parsley; bring to a boil.
- For dumplings, in a large bowl, combine the biscuit mix, thyme and nutmeg; stir in milk and remaining parsley just until moistened. Drop by tablespoonfuls onto boiling broth. Cook, uncovered, for 10 minutes; cover and cook 10 minutes longer.
- With a slotted spoon, remove dumplings to a serving dish; keep warm. Bring broth to a boil; reduce heat. Add chicken; heat through. Discard bay leaf. Spoon over dumplings. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.91 Kcal (3625 kJ) | ||
| Calories from fat | 335.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 86.59mg | 29% | |
| Sodium | 2773.25mg | 116% | |
| Potassium | 960.12mg | 20% | |
| Total Carbs | 91.77g | 31% | |
| Sugars | 16.15g | 65% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 38.25g | 77% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 316mg | 32% | |
| Amount Per 100 g | |||
| Calories | 144.14 Kcal (603 kJ) | ||
| Calories from fat | 55.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 57% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 29% | |
| Sodium | 461.62mg | 116% | |
| Potassium | 159.82mg | 20% | |
| Total Carbs | 15.28g | 31% | |
| Sugars | 2.69g | 65% | |
| Dietary Fiber | 0.53g | 13% | |
| Protein | 6.37g | 77% | |
| Vitamin C | 3mg | 30% | |
| Iron | 0.3mg | 11% | |
| Calcium | 52.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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