Quick Veggie Soup Recipe

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Quick Veggie Soup
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Ingredients:

Directions:

  1. Bring broth to a boil.
  2. Stir in seasoning mixture(onion mix) and soup mix, lower heat and cook on medium heat for 5 minutes.
  3. Stir in noodles and continue for 5 minutes longer.
  4. Add vegetables, beef( add juices from container too), tomato paste,butter and tomatoes.
  5. Simmer 20 minutes.
  6. Season with hot sauce, garlic powder, pepper and cajun spice.
  7. You can add what vegetables you like best.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.47 Kcal (684 kJ)
Calories from fat 40.64 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 15.44mg 5%
Sodium 740.85mg 31%
Potassium 812.28mg 17%
Total Carbs 24.22g 8%
Sugars 6.31g 25%
Dietary Fiber 2.48g 10%
Protein 8.09g 16%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 44.34 Kcal (186 kJ)
Calories from fat 11.02 Kcal
% Daily Value*
Total Fat 1.22g 7%
Cholesterol 4.19mg 5%
Sodium 200.95mg 31%
Potassium 220.32mg 17%
Total Carbs 6.57g 8%
Sugars 1.71g 25%
Dietary Fiber 0.67g 10%
Protein 2.19g 16%
Vitamin C 2.4mg 15%
Iron 0.2mg 5%
Calcium 11mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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