Quick the In-Laws are Here Raspberry Pie Filling Recipe

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Quick the In-Laws are Here Raspberry Pie Filling
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Ingredients:

  • 1 3/4 cups granulated sugar
  • 2/3 cup clear jel
  • 2 cups cool water
  • blue food coloring (optional)
  • red food coloring (optional)
  • 2 tbsp lemon juice
  • 7 cups raspberries

Directions:

  1. Prepare canner, lids and bands.
  2. In a large saucepan, combine sugar and ClearJel. Whisk in water. Add food coloring, if using, a few drops at a time until the desired color is achieved. Bring to a boil over medium-high heat, stirring constantly. Add lemon juice, return to a boil and cook for 1 minute, stirring constantly. Reduce heat to low. Quickly fold in raspberries and return to a boil over medium-high heat, stirring frequently and gently until mixture boils. Remove from heat.
  3. Ladle hot pie filling into hot jars, leaving 1 in headspace. Remove air bubbles. Wipe rim and put lid and bands on.
  4. Place jars in canner, and bring to boil and process 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.89 Kcal (757 kJ)
Calories from fat 7.75 Kcal
% Daily Value*
Total Fat 0.86g 1%
Sodium 2.19mg 0%
Potassium 133.85mg 3%
Total Carbs 45.55g 15%
Sugars 38.54g 154%
Dietary Fiber 6.03g 24%
Protein 0.86g 2%
Vitamin C 23.6mg 39%
Iron 0.9mg 5%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 105.45 Kcal (441 kJ)
Calories from fat 4.52 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 1.28mg 0%
Potassium 78.03mg 3%
Total Carbs 26.55g 15%
Sugars 22.46g 154%
Dietary Fiber 3.51g 24%
Protein 0.5g 2%
Vitamin C 13.7mg 39%
Iron 0.5mg 5%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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