Quick Strawberry Shortcake Recipe

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Quick Strawberry Shortcake
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Ingredients:

Directions:

  1. Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
  2. Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17417.82 Kcal (72925 kJ)
Calories from fat 9242.53 Kcal
% Daily Value*
Total Fat 1026.95g 1580%
Cholesterol 47.45mg 16%
Sodium 3950.23mg 165%
Potassium 468.88mg 10%
Total Carbs 1834.96g 612%
Sugars 1298.75g 5195%
Dietary Fiber 51.14g 205%
Protein 199.95g 400%
Vitamin C 86.3mg 144%
Calcium 213.2mg 21%
Amount Per 100 g
Calories 3723.35 Kcal (15589 kJ)
Calories from fat 1975.74 Kcal
% Daily Value*
Total Fat 219.53g 1580%
Cholesterol 10.14mg 16%
Sodium 844.43mg 165%
Potassium 100.23mg 10%
Total Carbs 392.25g 612%
Sugars 277.63g 5195%
Dietary Fiber 10.93g 205%
Protein 42.74g 400%
Vitamin C 18.5mg 144%
Calcium 45.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 433.1
    Points
  • 477
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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