Quick Soup Rolls Recipe

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Quick Soup Rolls
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Ingredients:

Directions:

  1. In a large mixing bowl combine the water and the yeast. Make sure the water is nice and warm but not hot. If the water is too hot it will kill the yeast.
  2. Let the water/yeast mixture sit for a few minutes and then add the honey, oil and salt and stir.
  3. Add 1 cup white flour and mix well until there are no lumps. Add another cup of white flour and do the same. Then begin to add the wheat flour a little at a time and continue to mix until you have a nice workable dough. The dough should be moist but not sticky. Once you can knead the dough, turn it out on a flat surface and knead it for a few minutes. Break off slightly bigger than golf ball size pieces and form them into a smooth ball by kneading them in your hand. Place them on a greased cookie sheet, or a pizza stone and place them in a cold oven. Once they are in the oven, turn the oven on to 375 degrees and bake for approximately 30 minutes or until golden brown. Remove from the oven and let cool. Serve with your favorite soup or stew!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.55 Kcal (434 kJ)
Calories from fat 65.16 Kcal
% Daily Value*
Total Fat 7.24g 11%
Sodium 294.41mg 12%
Potassium 34.17mg 1%
Total Carbs 9.84g 3%
Sugars 8.61g 34%
Dietary Fiber 0.81g 3%
Protein 1.2g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 94.03 Kcal (394 kJ)
Calories from fat 59.17 Kcal
% Daily Value*
Total Fat 6.57g 11%
Sodium 267.34mg 12%
Potassium 31.03mg 1%
Total Carbs 8.94g 3%
Sugars 7.82g 34%
Dietary Fiber 0.74g 3%
Protein 1.09g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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