Quick Rhubarb Coffee Cake Recipe

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Quick Rhubarb Coffee Cake
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Ingredients
10
Count
Nutrition
521
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and 1-1/2 cups brown sugar. Add egg and vanilla, beating until light and fluffy. Add milk; beat until smooth. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Fold in rhubarb. Pour into a greased 13-in. x 9-in. baking dish.
  2. Combine the cinnamon and remaining brown sugar; sprinkle over batter. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.44 Kcal (2183 kJ)
Calories from fat 141.21 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 54.72mg 18%
Sodium 169.8mg 7%
Potassium 73.27mg 2%
Total Carbs 82.55g 28%
Sugars 1.35g 5%
Dietary Fiber 0.63g 3%
Protein 8.23g 16%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 88mg 9%
Amount Per 100 g
Calories 236.61 Kcal (991 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 24%
Cholesterol 24.83mg 18%
Sodium 77.05mg 7%
Potassium 33.25mg 2%
Total Carbs 37.46g 28%
Sugars 0.61g 5%
Dietary Fiber 0.29g 3%
Protein 3.73g 16%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 6%
Calcium 39.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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