Quick Quesadilla Pockets Recipe

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Quick Quesadilla Pockets
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Ingredients:

Directions:

  1. Lightly oil or coat a large baking sheet with nonstick cooking spray and set aside.
  2. Heat the oil in a large nonstick skillet over medium-high heat. Add the peppers, chili powder, and onion powder and cook until the peppers are tender, about 5 minutes.
  3. Preheat the oven to 400°F
  4. Add the corn, beans, salsa, and 11/2 cups of the cheese to the skillet and cook until the mixture is heated through and the cheese is melted, about 2 minutes.
  5. To assemble the quesadillas, arrange the bean mixture evenly over half of each tortilla. Fold over, press down gently, and place each on the prepared baking sheet. Sprinkle the remaining cheese and olives as desired over the tortillas.
  6. Bake until the cheese melts and the tortillas become crisp on the outside, about 10 minutes. Cut into quarters and serve. Top with sour cream as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.38 Kcal (1220 kJ)
Calories from fat 140.59 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 34.69mg 12%
Sodium 482.7mg 20%
Potassium 262.32mg 6%
Total Carbs 25.6g 9%
Sugars 3.11g 12%
Dietary Fiber 2.47g 10%
Protein 11.93g 24%
Vitamin C 36mg 60%
Vitamin A 0.9mg 30%
Iron 16.2mg 90%
Calcium 246.5mg 25%
Amount Per 100 g
Calories 178.95 Kcal (749 kJ)
Calories from fat 86.34 Kcal
% Daily Value*
Total Fat 9.59g 24%
Cholesterol 21.31mg 12%
Sodium 296.44mg 20%
Potassium 161.1mg 6%
Total Carbs 15.72g 9%
Sugars 1.91g 12%
Dietary Fiber 1.52g 10%
Protein 7.33g 24%
Vitamin C 22.1mg 60%
Vitamin A 0.5mg 30%
Iron 9.9mg 90%
Calcium 151.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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