Directions:
- Pre-heat oven to 400 degrees
- Combine peaches with syrup, cornstarch and cinnamon in large
- Saucepan. Cook, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Pour into an ungreased 1 1/2 quart casserole dish.
- Keep hot in oven while preparing the topping.
- Stir remaining ingredients into a soft dough.
- Remove casserole dish from oven.
- Drop dough by 6 spoonfuls onto hot peach mixture.
- Bake 20 to 25 minutes or until light brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.18 Kcal (562 kJ) | ||
| Calories from fat | 18.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 2% | |
| Sodium | 223.02mg | 9% | |
| Potassium | 64.51mg | 1% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.18 Kcal (696 kJ) | ||
| Calories from fat | 22.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 3% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 2% | |
| Sodium | 276.2mg | 9% | |
| Potassium | 79.89mg | 1% | |
| Total Carbs | 26.83g | 7% | |
| Sugars | 8.24g | 27% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 3.59g | 6% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 94.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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