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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a down home sweet homey dessert that is simple to prepare and fun to eat. Ingredients:
1 can 29 oz sliced peaches, undrained |
3 tbsp cornstarch |
1/2 tsp cinnamon |
1 cup bisquick baking mix |
1 tbsp sugar |
1/4 cup milk |
1/4 cup dairy sour cream |
Directions:
1. Pre-heat oven to 400 degrees
2. Combine peaches with syrup, cornstarch and cinnamon in large
3. saucepan. Cook, stirring constantly, until mixture thickens and boils.
4. Boil and stir 1 minute.
5. Pour into an ungreased 1 1/2 quart casserole dish.
6. Keep hot in oven while preparing the topping.
7. Stir remaining ingredients into a soft dough.
8. Remove casserole dish from oven.
9. Drop dough by 6 spoonfuls onto hot peach mixture.
10. Bake 20 to 25 minutes or until light brown.
11. Serve warm.
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