Directions:
- Bring 2 cups chicken broth and 1 tablespoon butter to a boil.
- Stir in 1 (10-ounce) package plain, uncooked couscous; cover and remove from heat. Let stand 5 minutes.
- Stir in 1/3 cup grated Parmesan cheese, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper.
- Fluff with a fork, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.5 Kcal (525 kJ) | ||
| Calories from fat | 79.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 5% | |
| Sodium | 702.69mg | 29% | |
| Potassium | 121.88mg | 3% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 87.06 Kcal (365 kJ) | ||
| Calories from fat | 55.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 14% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 5% | |
| Sodium | 487.47mg | 29% | |
| Potassium | 84.55mg | 3% | |
| Total Carbs | 4.23g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.84g | 8% | |
| Vitamin C | 6.7mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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